The Peanut allergy is a distinct kind of food allergy and are different from nut allergies. This particular allergy is type 1 hypersensitivity reaction to the dietary substances related to the peanuts thus causing reaction. It may extend to severe problem if not timely treated. Approximately 0.4-0.6% of the population are affected by it. In the most severe cases the peanut allergies can result in anaphylaxis. This is an emergency situation that requires immediate intervention and treatment with epinephrine.
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Corn allergy
The corn allergy is usually caused when our immune system identifies the corn proteins which is present in the corn as harmful and tries to put a fight against it.
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Shellfish allergy
The Seafood allergy is a kind of food allergy. It is a hypersensitivity to the dietary substances like the shellfish, scaly fish or crustaceans. The consumption of this kind of food may result in causing overreaction of the immune system of many individual and this in turn may lead to severe physical symptoms. According to the survey of the Asthma and Allergy Foundation of America it was estimated that majority of the pediatric and the adult food allergy patients have a seafood allergy. The adults are mostly affected by it.
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Egg allergy
An egg allergy is ranked as one of the top eight allergens among people today. An allergy to eggs is mostcommon in children, but is not exclusively linked to them. According to studies by the Allergy and AsthmaFoundation of America, 45% of children with an egg allergy outgrow it by the time they are five years oldand an additional 50% of children with an egg allergy outgrow it by the time they turn 17. The remaining 5%of people carry an allergy to eggs into adulthood. Egg allergies include a wide range of symptoms and can betested for in different ways. Luckily, an allergy to eggs is easier to adjust to than other food allergies.
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Fruit and nuts allergies
Fruits contain numerous vitamins and minerals that help boost the immune system. Such boosters also enable the body to prevent any disease from harming the body. In addition, fruits of every color are important because it provides a whole lot of phytochemicals that gives essential nutrients to keep the body healthy. However, not all people can choose to eat these very nutritious fruits as it might cause them some allergic reaction.
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Durian allergy
Durian is an exotic fruit that grows in a tropical climate zone especially in the Southeast Asian equatorial rainforests. This fruit has existed since prehistoric times and it has been an appealing fruit to various animals including humans. Durian is considered as the king of all fruits in Southeast Asia because of this. However, various people differ in fondness of this fruit. Some people really love this fruit while others detest it. This may probably be attributable to the fruit’s relatively unpleasant odor which resembles a strong garlic-like smell.
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Coke Zero Allergies
Coca Cola is arguably the world leading company in the beverage industry. One of the new products they offer is Coke Zero which is highly marketed with a claim that it contains zero calories. However, this product contains a highly controversial ingredient called Aspartame. This chemical, otherwise known as E951, is a widely used artificial sweetener which has been widely believed to be responsible for various health problems such as cancer, diabetes, obesity, migraines, ADHD and brain diseases among others. Also, there were many coke zero allergies reported due to such chemical sweetener. While being approved by the United States Food and Drug Authority in 1981, its effects on humans are being questioned and condemned by a lot of people.
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Fructose Intolerance
Is fructose intolerance part of the IBS puzzle? Some new research has looked at the role that ingesting foods that contain fructose, a type of sugar found in fruits and some vegetables, has on unpleasant digestive symptoms. An enzyme deficiency that causes toxic symptoms when fructose containing food is ingested is the formal explanation about fructose intolerance. A positive finding for fructose intolerance would be a rise in breath hydrogen.
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Lactose Intolerance Symptoms
The common primary symptoms of lactose intolerance are gastrointestinal include abdominal pain, diarrhea and flatulence, better known as passing gas. Less common symptoms of lactose intolerance include abdominal bloating, abdominal distention, nausea. Nausea is the sensation that there is a need to vomit. Nausea can be acute and short-lived, or it can be prolonged. When prolonged, it is a debilitating symptom.
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Wheat intolerance
There are many types of food intolerance and allergies, and wheat intolerance is one of the most common. But all wheat sensitivity is not created equal. Gluten intolerance – otherwise known as coeliac disease – is an inflammatory condition of the digestive tract, caused by gluten – a protein found in wheat, rye, barley and oats. It is not a contagious illness but is often genetic.
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Soy allergy
Over the last few years food allergies have been on the rise in both children and adults. There are so many variations of food allergies from milk, peanut, tree nut, gluten and soy. We will take some time to explain the soy allergy and how to deal with this. It does not matter what the allergy is, they are all scary since we do not know exactly how our bodies will react if we ingest it. Let us help ease that panic and help you breathe a little easier.
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Quinoa allergy
Quinoa (Chenopodium quinoa) is one of the oldest cultivated by mankind. It serves the natives of the South American Andes since 6000 years ago as an important food source. The plant is not included in the grass family, but to the goosefoot. Botanically quinoa is more akin to spinach, chard and beetroot. Used to find the seeds of the quinoa, but also the leaves can be prepared as a vegetable – what the Andean people still frequent..
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