Tag Archives: allergy

Oatmeal Allergy

Cases of Oatmeal Allergy are quite common, especially among children as well as adults who may experiences common allergy towards other food substances with high levels of protein such as wheat products. It is important that parents and all other people who may have allergy to oatmeal learn how to determine the various symptoms of this type of allergy as late diagnosis may prove too costly to handle and could even lead to fatalities. Any allergic reaction to food such as oatmeal or other food substances can develop without the concerned party’s knowledge and thus the need for understanding basic concepts about Oatmeal Allergy.

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Wheat Bran Substitute

There are more allergies today than most people would care to admit. One particular allergy that is chagrin to some of its victims is an allergy to wheat bran. Wheat bran is a derivative of the external husk which is removed from a grain of wheat. In olden times, it was discarded after the milling process of wheat. However, it was later put into use once people learned of its high nutritional value. Wheat bran is high in protein and a good source of insoluble fiber, which can assist the digestive system in performing it function. However, there have been cases of allergic reaction due to consumption of wheat bran and its associated products. The best way to deal with this predicament is to look for what bran substitutes. These substitutes include:

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Sorbitol Intolerance

Sorbitol, a sugar alcohol often used in as a sweetener in candy and diabetic food, has been attributed to the occurrence of certain allergic reactions, known as sorbitol intolerance. Sorbitol is commonly used in the production of chewing gum, sugar-free sweets, and diabetic & diet foods, among other food types. It is produced naturally by the human body, and also occurs in beer, fruits and berries. You can also find it in certain medicines, such as cough syrups, mouth washes and laxative, and cosmetic products. As compared to normal household sugars, sorbitol is less probable to cause dental carries and also has fewer calories. It absorption rate in the small intestine is much slower than normal sugars.  As result, this allows even moderate doses to reach the colon for fermentation. A big number of healthy individuals can develop gas, abdominal bloating, diarrhea, and cramps due to a consumption of 5g and above of sorbitol. This is what is referred to as sorbitol intolerance.

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Banana Allergy

An allergy for any food type is commonly caused by an allergic reaction to certain proteins. Those people who suffer from an allergic reaction to a banana are not allergic to the banana itself, but rather the proteins found in a banana. The protein that can be attributed to banana allergy cases is referred to as chitinase, which causes the immune system of its victims to react negatively. This protein also occurs in avocados and kiwi fruit, which makes it possible for people allergic to bananas, to experience similar symptoms after consuming those types of food stuffs.

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Potato Allergy

Curing Potato Allergy in Few Simple Steps

Food allergy is emerging to be a common problem. Many of us are allergic to different food items, some may be allergic to different kind of fruits or vegetables. One of such problem is potato allergy. Could anyone think that potato can even cause allergy. It is the most common vegetable available in the kitchen and is most eaten by many families.

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Bran Allergy

What to do if You Suffer from Bran Allergy

For a healthy life, a proper and balanced diet full of nutrition is recommended for every one of us. A diet rich in protein, vitamins, fibres, minerals, calcium should be preferred. There are varieties of such fruits, vegetables and other substitutes that are healthy for the body. One among them is wheat bran which is good for digestive system.
When wheat is fully grown, it is thrashed to separate grains from it. After it has been separated the outer layer of wheat is left out which is called bran. These outer layers are edible and are even good for health.

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Pasta allergy

Discover to the foods that can create a Pasta allergy

People now and then are heard complaining about their allergy problems. A food allergy seems to be an ever-increasing health problem across the world. The fact about various food allergies is that many are not act as an allergy, but the body has developed certain intolerance towards that food. Pasta allergy is one of them.  Well, it is surprising to listen upon hearing about the “pasta allergy”. It is said that about 90% of public including kids love pasta dishes, but the remaining 10% just runs away by hearing the pasta name.

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Millet Allergy

Living Life with Millet Allergy

Millet is a very common name amongst various cereals and grains. It is one of the species of plants that belong to different genera, but of course it’s from a grass family. It is usually used to make porridge and various types of bread. Also it is widely used as a food for the live-stock and cage birds. What makes a person develop a millet allergy? For those who are not aware of, then let’s get this clear. Millet has a good amount of gluten, and other eight types of amino acids.

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Cumin Allergy

Leading a tough life with Cumin Allergy

Ground cumin seed and cumin seeds are mostly used for seasoning, to flavour foods. As per the medical experts, cumin allergy is uncommon but in rare cases are seen developed in kids and older adults. As cumin is a member of parsley family, it is often linked with the allergies to celery, carrot, dill, anise, and those suffering from pollen allergens.

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Gluten Allergy Symptoms

An Early Detection of Gluten Allergy Symptoms is a Must

Billions of people from all around the world suffer from one or other food allergies. Science is yet to discover their specific causes, and why people are allergic to some particular consumption of food. With visible symptoms, it has become easier to diagnose food allergies. Amongst many such allergies, one of the most common types is Gluten allergy.

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Glucose Allergy

Wondering What Glucose Allergy Is?

An allergy is known to be an amalgamation of hyper-sensitivity because of foreign bodies which are usually innocuous, but they produce ferocious reactions in the person’s body which may turn into severity, sometimes. Amongst various allergy forms, the Glucose allergy is very common.

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Crustacean Allergy

Belonging to arthropod family, crustacean is among most commonly used sea foods. Divided into six sub groups, it contains more than 44000 species that are used extensively or less extensively. Crab, crayfish and lobster are among those Crustacean family members that are more likely to be eaten by the human beings. Crustacean allergy can cause wide range of problems. From itching and swelling of lips, mouth, throat and tongue, the crustacean allergy can cause problem up to difficulty in breathing, dropping of blood pressure and even death.

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Solanaceae Allergy

Solanaceae, also known as nightshade or potato family, is a family of flowering plants and agriculture crops. Food, spice and medicine are produced by this family in a large quantity; therefore, human beings used them extensively. Potato, tomato, eggplant, chili pepper, paprika, wolfberry and tomatillo, are a few family members of solanaceae family of foods. Rich in toxicity and alkaloid, this family can disturb human beings and animals from mildly irritating to fatal results. Solanaceae allergy can reach from annoying someone to life threats.

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Fruit Allergy

Fruit allergy is rather a rare condition in the human population but varies from one person to another. However, one of the most sensitive allergies is the fruit allergy particularly in children considering that they might demand observation and a keen eye from an adult, caregiver or the parents. The reason why keenness is demanded on the children’s side is that they develop the symptoms quite fast. On the other hand, it is one of the few allergies that children eventually outgrow but some of them may have to deal with the allergies for the rest of their lives.

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Cucumber Allergy

DEAR, TAKE CARE WHEN IT COMES TO CUCUMBER
Cucumber Allergy is actually a kind of what experts call cross-reactivity where pollen intolerances are mimicked by the fruits and vegetables leading to allergic reactions (ehow.com). They usually have the Ragweed Pollens causing the allergies. These pollens bind up with gourds such as watermelons, cucumber etc, and produce the reaction. This is characterized by sneezing, hay fever, runny nose, sneezing, etc. Hay Fever could be considered as the most observable symptom which is characterized by nasal inflammation, clogged nose, tearing eyes and others which later on may develop to headache, irritability, clogged ears, sore throat and even memory problems. Attacks are reported densely in the months of August and September, more popularly known as the Ragweed Season.

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Casein Intolerance

Casein is a protein in milk that makes up about 80% of a cow’s milk. Presence of this chemical makes the immune system stronger and trigger muscle growths. It also has an amazing amino acid structure. However, the same chemical is known as a slow-digesting protein which leads to allergies and sensitivities generalized as Casein Intolerance.
Casein Intolerance is a severe negative reaction of the immune system to the protein which may lead t illness and even death. Upon reaction, the body releases Immunoglobulin E or IgE, according to livestrong.com. Moreover, chemicals including histamine are included in the production of antibodies which is pointed out as the main reason for the allergic reaction. This Casein Intolerance is common to children and adult, either consuming a commercial dairy product or even breastfed. Symptoms include itching, abdominal pain, nausea, diarrhoea, fainting or even anaphylaxis.

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Hazelnut Allergy

Hazelnuts are among the most nutritious diets in the nut family because of their rich content in fatty acids which are crucial for tissue growth and development. Furthermore, it supplies numerous nutrients to the body such as copper, potassium, phosphorus, vitamin B and iron. Some of these nutrients are great for people on a strict vegetable diet considering most of the nutrients mentioned are found in meat. However, hazelnuts do have some drawbacks where one may develop allergic symptoms to hazelnuts. Some of the hazelnuts allergic symptoms are:

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Citrus Allergy

Citrus allergy or allergy towards citrus fruits is a rare occurrence whereby there are not so many cases on such allergies. However, there are those who are allergic to citrus fruits and develop allergic reactions towards them soon after ingestion. On the other hand, citrus fruits are among the most nutritious diets because of the rich presence of Vitamins C, other Vitamins, Minerals and sugars. Some of nutrients are relevant for boosting your body’s metabolism rates at the same for boosting your immune system; assist in the repair and growth of your muscles, bones and teeth. This should not mean that someone with citrus allergy is doomed to an unhealthy life because there are food alternatives where one can get these nutrients without necessarily compromising on their health. Some of the citrus allergy reactions are

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Curry Allergy

Coping with Curry Allergy

Curry is one of the few spices that adds flavor to food and most importantly, they are commendable when it comes to leaving a meat flavor and aroma on vegetables. However, there are a few people who exhibit curry allergy symptoms and mostly because of some its ingredients. In other words, there could be ingredients that you are naturally allergic to and when it comes to curry some of its ingredients include red pepper, coriander, fenugreek, and turmeric. Turmeric is a popular spice similar to ginger, known for its bright yellow color and use in curry powders and mustards.

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Mushroom Allergy

Mushroom allergy can affect anyone
Mushrooms fall under one of the most nutritious diets yet it is a diet that is eaten in small quantities. There are many benefits that surround the mushroom diet as well as drawbacks leaving people with a mushroom allergy to avoid them altogether. Surprisingly, the allergic reactions could be due breathing in some of the mushroom particles or even touching them. When it comes to these types of allergies there are people who are particularly allergic to any type of fungus and most importantly, there are those who develop symptoms immediately they come into contact with mushrooms or any fungi. Therefore, it is not a must that one has been allergic to mushrooms throughout their lives since there are those who develop allergic reactions towards them even after eating mushrooms as a delicacy for a long time.

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