Food allergies and hypertension are two health issues that, on the surface, seem unrelated. Food allergies are immune system responses that occur soon after eating a particular food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives, or swollen airways. On the other hand, hypertension, also known as high blood pressure, is a condition where the force of blood against the artery walls is too high. It can lead to serious health issues such as heart disease and stroke if not managed properly.
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