Anise/Aniseed is a spice which may result in allergy symptoms in sensitized individuals.

It is present in a number of alcoholic spirits and liquors, including Greek ouzo, Italian sambuca, Bulgarian mastika, pastis, and wormwood absinthe.

Anise is a herb. The seed and oil are used to make medicine. Less commonly, the root and leaf are used to make medicine as well. Do not confuse anise with other herbs called star anise or fennel. These are sometimes called anise. Since it is commonly used in alcohols and liqueurs, let‘s have a closer look at absinthe.

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