Author Archives: Admin

Peanut Free Recipes

Peanuts have become a mainstay in our diets the world over. No matter what dish you make, no matter what snack you prepare, the possibility of it having a nut content is huge. It follows thus that a vigilant eye must be kept on the labels provided on any and all products to ensure that the wrong item doesn’t appear in your meals or snacks. Of all adults that have an allergy to nuts, half of them are also allergic to nuts of different varieties as well. Most children too who suffer from peanut allergies are likewise affected. A wide number of people the world over have allergies to a large variety of nuts of which pistachio nuts, hazelnuts, and pine nuts , walnuts and cashews find their place.

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Wheat Free Recipes

Of course, concern, anxiety and even panic could set in when anyone hosting a dinner learns that a person with Celiac disease is among the guest list. What to do, what to make, how to make it and where to find the information and foods needed. For those that have never experienced the disease and have no food allergies themselves, facing the task of creating something for those that do can be an overwhelming experience. In reality though, the need for panic and anxiety is redundant. In preparing any meal, a few minor and very easy alterations to the preparation and ingredient list will help to complete the task. Your meal may , in fact, taste the same if not even better than their gluten counterparts. Here, within these pages you’ll find recipes that will see the meal through from starters to several delicious meals to sinful desserts.

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Dairy Free Recipes

Thanks to the input from many of our readers, we have an ever increasing section filled to capacity with some very delicious recipes, but there is always room for more, so keep sending them in! If you have any recipes that are free of diary products, please send them to us and we’ll be more than happy to include them in with all of the other recipes that are continuously pouring in. As well, we have an alternative section in which you’ll find equally fantastic recipes for dairy dishes too.

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Gluten free snacks

When any parent dispatches their children to school, a child that has an intolerance to gluten based products, the biggest fear ever sweeps across their senses: will my child eat something given to him that has gluten? It follows thus that communication between parent and the school is absolutely paramount and lucid when dealing with your child’s allergies and intolerances to certain foods.

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Gluten free foods

Celiac Disease affects a small body of the world’s populace but it has a big punch for those that do have it. As a result of an allergy to glutens, which are proteins found in grass foods such as rye, wheat, and barley, an immunity reaction is generated when gluten is ingested, which in turn affects the lining of the intestinal wall and prevents the intestine from absorbing crucial proteins and nutrients. In spite of a large volume of foods being eaten, the Celiac patient can literally starve to death and as such they need gluten free foods.

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Gluten free Candy

There are few children in existence, or any at all for that matter that doesn’t enjoy having copious amounts of candy to savour while watching television or relaxing at the park with his friends. For children who have to live with Celiac disease, (or gluten intolerance), nothing could be worse than to watch his friends have all of these delicious snacks bearing in mind that having them as well could cause serious illness or even death. These are horrible concepts for any child to process but luckily enough, with careful research and management, a child can have a number of alternatives that would remove such a perception of being deprived. Undertaking the very simple measure of reading the labels on the back of any packaged candy can mean the difference between life and death for these children. Any candy that isn’t packaged, or that contains no label is one to be avoided. While they may be gluten free candy, without any label to say one way or another, it is always better to be safe as opposed to sorry. Parents’ careful management of what is consumed by their children and education of dangers and safe alternatives toward the children can prevent needless visits to the emergency room for treatment.

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Elimination Diet

When the patient’s body continually reacts adversely to something that is as yet undetermined, if follows, naturally that an effort has to be made to try to identify the sources and the causes of the allergy. One of the tools at the disposal of the patient’s physician, dietician or allergist/immunologist is a device that identifies the source of allergy symptoms through a process of elimination.

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Celiac disease

What is Celiac disease and how does it affect us?  Celiac disease is a state in which the lining within the walls of the small intestine are prevented from absorbing crucial food elements needed for the overall health of the body. The lining of the intestinal walls have sections containing villi, which assist in the body absorbing the nutrients as they pass through the area.  As a result of the immune systems attack against the glutens found in the food that is eaten, the villi in those walls are damaged. Irrespective of how much food is consumed by the patient, the lining in those intestinal walls will not absorb the nutrients, leaving the patient to suffer the effects of malnutrition in spite of large volumes of food being eaten.  It occurs when the patient consumes cereals such as barley, wheat, rye, and even oats which contain gluten although the exact cause of Celiac disease is generally not known.

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Casein Allergy

Before we discuss the symptoms and the causes of casein allergy, we must first understand just what casein is.  Casein is a derivative of the Latin word for cheese, ‘caseus.’  It has a wide range of uses from that of being found in matches where it is used as a binder, to additives in our food, and being a large factor within the composites of cheese.  It forms the greatest percentage of the total proteins found in cow milk, (80%) and within human production of milk it comprises anywhere between 60 to 65 percent of total proteins produced.  Broken down further, casein provides crucial elements to the body such as carbohydrates, amino acids, phosphorus and calcium.

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What is gluten

If a person were to look within many homes and bakeries across the world, they would find Gluten as a primary ingredient utilized by the house maker and baker alike. This product, aptly named for its root meaning from the Latin word meaning ‘glue’, forms the basis for which the dough that is created in the kitchen is given its elasticity and its ability to rise. The rather soft, chewy like textures found in breads are again, the result of the presence of gluten. Thus, it is a very important feature in homes and bakeries ever where for the perfect slice of bread that comprises your sandwiches.

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Dairy intolerance

Millions of people world-wide awake each morning and have cereal with milk prior to starting their day or enjoy milk with tea, coffee and like having a cold ice cream cone on a hot, sunny day. The reality for millions of others is that milk is the last thing that they could even consider having with a meal or in a beverage owing to a condition known as the state of being ‘lactose inteolerant.’ The figures for those who are afflicted with this condition are staggering. It is estimated that about fifty million Americans alone live with this condition and the rates within Africa, Asia and South America approach nearly one-hundred percent.

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Dog food allergies

We must also turn our attention to the health and well being of our canine friends who, like us, have allergies to many kinds of dog foods which can cause illnesses such as colitis. Allergies to foods that contain corn, or wheat can generate some nasty results in the health of your dog.

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Allergies and asthma

Asthma is an inflammation of the airways that has affected a large population globally at an ever increasing rate for the last forty years.  Currently, this disease in last year alone affected approximately 300 million people around the world and this disturbing trend shows no signs of reversing or even slowing.

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Nut allergies

A common form of allergy that affects millions of people globally is that of allergies to tree nuts. This is characterized by extreme sensitivity to products created in part with tree nuts that generates an extreme reaction in a person’s immune system. The resulting physical symptoms from this hypersensitivity can be mild or extreme and can hospitalize or cause death. Examples of tree nuts are walnuts, Brazil nuts, pistachios, chestnuts, pecans, cashews, macadamia nuts, pine nuts and hazelnuts. There are rare instances of allergies of one person to many if not all forms of nuts available and as a safety precaution they are advised to avoid any and all nuts available. For the majority though, this is not the issue even though some proteins in nuts to which one is allergic to is present in nuts to which they are not allergic to. Increased sensitization to any nuts will occur with prolonged exposure to the particular nut generating variations of allergic reactions from mild to extreme symptoms.

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Allergies treatment

With spring and summer comes the dreaded allergy season and many flock to their doctors or to the pharmacy in search of the idea means to fight the onset and the symptoms of allergies.  There are many suggestions in which you can employ in your effort to reduce the risk of developing your allergy symptoms.

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Glucose intolerance

There are symptoms that have been recognized to be those being pre-diabetic in nature.  Dysglycemia, which is a state in which blood sugar metabolic functioning is poor, can yield some pre diabetic incidences as a prelude to type 2 diabetes by several years.  One of these is the condition known as IGT or Impaired Glucose Tolerance and is related to the symptom in which the body resists insulin.  This in turn can accelerate the possibility of suffering from cardiovascular pathology and generate a possibility of early mortality.

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Allergy remedies

There are six different methods by which you can not only stave off the effects of some allergies but you can also boost the strength of your immunity system to prevent allergy symptoms.  All of these methods are natural which adds to the allure of the means, knowing that you aren’t filling your body with chemicals and synthetic vitamins. Continue reading

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Hitch allergy

Shellfish Allergy

 If you have seen the Movie ‘Hitch’ starring Will Smith, you would have gone across the scene where he had his face almost bursting out because he got allergic reactions. His eyes, lips, and ears were swollen and his face really looked horrible! That scene was indeed funny but in real life, it’s the worst experience you can ever experience. If that happens to you, you’ll never want to go out of your bedroom. Aside from the swollen face, there’s this very discomforting and painful feeling that most people wouldn’t be able to bear. It might have not happened to you yet. But it could be…

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Pineapple allergy

Pineapple allergy can lead to a rash if you touch pineapple, or if you ingest it, more symptoms can happen ranging from an upset stomach all the way up to anaphylaxis. Anaphylaxis is swelling of the throat and face and other list of symptoms that can NOT be taken lightly. Anaphylaxis is a medical emergency and should be sent to the hospital upon detection of this incident.

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