Tag Archives: allergies

Oatmeal Allergy

Cases of Oatmeal Allergy are quite common, especially among children as well as adults who may experiences common allergy towards other food substances with high levels of protein such as wheat products. It is important that parents and all other people who may have allergy to oatmeal learn how to determine the various symptoms of this type of allergy as late diagnosis may prove too costly to handle and could even lead to fatalities. Any allergic reaction to food such as oatmeal or other food substances can develop without the concerned party’s knowledge and thus the need for understanding basic concepts about Oatmeal Allergy.

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Pasta allergy

Discover to the foods that can create a Pasta allergy

People now and then are heard complaining about their allergy problems. A food allergy seems to be an ever-increasing health problem across the world. The fact about various food allergies is that many are not act as an allergy, but the body has developed certain intolerance towards that food. Pasta allergy is one of them.  Well, it is surprising to listen upon hearing about the “pasta allergy”. It is said that about 90% of public including kids love pasta dishes, but the remaining 10% just runs away by hearing the pasta name.

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Crustacean Allergy

Belonging to arthropod family, crustacean is among most commonly used sea foods. Divided into six sub groups, it contains more than 44000 species that are used extensively or less extensively. Crab, crayfish and lobster are among those Crustacean family members that are more likely to be eaten by the human beings. Crustacean allergy can cause wide range of problems. From itching and swelling of lips, mouth, throat and tongue, the crustacean allergy can cause problem up to difficulty in breathing, dropping of blood pressure and even death.

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Hazelnut Allergy Symptoms

Symptoms of Hazelnuts allergy, one of the most common nut allergies

There are two types of people, one who live to eat and the other who eat to live. Unfortunately in both types of people there are many who can not enjoy all of the foods because of their immunity system who gets allergy from some dry fruits. One of the known and widespread food allergies is the nut allergy and among those nut allergies the most common is hazelnut allergy.

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Tyramine Allergy Symptoms

According to a research, 20% of Americans fall victims to various types of allergies. The tendencies are very visible in the middle aged to young people and elders. However, there are some new scientific revelations that help us understand the nature of various allergies and their consequences. They say, many of allergies are either symptom or fallout of a particular disease or sensitivity in human body. One such example is tyramine allergy that earlier was declared as allergy but later one the concept changed. As per the biochemical researches, these are amino acids that have faced a certain type of molecular breakdown.
In simple words, they are sort of aged or incompetent proteins, which stop working and ultimately cause sort of problem or unease. The symptoms are multiple.

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Mollusk allergy

What you should know about Mollusk Allergy

Mollusk allergy is a sub division of the shellfish allergy. A shellfish allergy occurs mostly in adults in the United States unlike other allergies. It will mostly occur in two classes of food; crustaceans and mollusks. Mollusks include clams, mussels and oysters. Crustaceans include crabs, shrimps which are the most allergic group and lobster. If you are diagnosed with any shellfish allergy it is advisable to keep of all shellfish.

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Corn intolerance

Is it Corn Intolerance or Allergy?

For those with corn intolerance, finding food that is alright to eat can be difficult. The processed foods we eat on a regular basis, all contain some type of corn product. It may be in the form of corn syrup, vanilla, or corn starch. Many of those who are inflicted with this intolerance do not realize it. It needs to be understood that an intolerance to a food and allergy are two different things. Only a small percentage of the population is allergic to food items. It is still important, no matter which you are dealing with, to know how to find foods you can eat and how to stay healthy.

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Tamarind Allergy

Many people are allergic towards many things, they can be allergic to things like different vegetable, various fish, meats, etc, but other than these things people can be allergic to spices like tamarind. Tamarind is a spice which, is used in making cumin. Tamarind spice is made from brown bean-pod of the tamarind tree. The spice is made from a legume and legume can be allergic to some people. To avoid this problem it is very necessary to make sure that the person having this spice is not allergic to legume. It is not necessary that the person having tamarind should be allergic to legume because, tamarind also contents other legumes like peas, lentil, beans and peanuts which can be allergic. That is why it is important to make sure where the allergy is from.

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Crab Allergy

The unexplained bouts of sneezing and wheezing, runny nose, hives or fever are triggered by exposure to an allergen which means any substance that is capable of triggering an allergic reaction in body causing irritation, swelling or fever .

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Oyster Allergy

ysters are a mollusk. They are not a crustacean. Both crustaceans and mollusks can cause food allergy symptoms that range from the mild to the severe life threatening anaphylaxis. Those that are allergic to one type of shell fish may very well be able to eat the other type without any allergic reaction. People with allergies to dust mites and cock roaches have a greater likely hood have being allergic to crustaceans. That is because it is an IgE responsive allergy. IgE (immunoglobulin E) is the immune systems responsive antibody. Oyster allergy is less common then other forms of shell fish allergies.

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Allergies and asthma

Asthma is an inflammation of the airways that has affected a large population globally at an ever increasing rate for the last forty years.  Currently, this disease in last year alone affected approximately 300 million people around the world and this disturbing trend shows no signs of reversing or even slowing.

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Tomatillo Allergy

Tomatillos along with a few other plants such as belladonna, mandrake, tamarios, pimentos, garden huckleberry, pepinos, ground cherries, and Morning Glory comes from plants known as nightshade plants and are also some things that some individuals have to stay away from. Why you ask? Well for one, these plants, like some animals have developed a form of self protection against their natural predators such as insects, preventing them from eating them. As a way of protecting themselves, they produce a very toxic substance; however, they are not as harmful to humans as they are to insects.

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Bajra Allergy

Bajra Roti is an authentic Indian recipe. It is made from bajra flour, wheat and ghee sauce. This Indian recipe is very delicious and is actually the staple food in India. It can go with vegetables, meats, and other dishes.

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Sorbitol allergy

Must-Know on Sorbitol Allergy

It must be the sweets…
If you love eating chocolates and candies, gums, and all those sweet pleasures, then you must have been consuming a lot of sorbitol already. If you don’t have any history of food allergy then it’s great; otherwise, you should be careful about processed sweet products. Sorbitol is a substitute for sugar and commonly used in making artificial food products. Sorbitol is also used for dietary drinks because it contains fewer calories than the ordinary sugar.

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Truffle allergy

CLICK –> HERE <– TO READ COMPREHENSIVE GUIDE ON TRUFFLE ALLERGY

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Cheesecake Allergies

Contrary to what most people think, allergies are not the inability of the body to handle a particular stimulus. Rather, it is the hypersensitivity to a stimulus that causes the body to react in its effort to expunge the irritant. It is classified as a disorder afflicting the immune system. Note, it is a disorder, not a deficit. In the case of cheesecake allergies, it is the hypersensitivity to chemicals and substances in the cheese.

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Allergies in children

Though many children may never have allergies and those that do might have such mild reactions that they are missed completely and disappear, some children are more susceptible than others. Allergies in children can affect varied age groups in different ways. Younger children and infants might get eczema or develop asthma during their early years. Some will grow out of these and some will go from one allergy to another, known in the medical world as a progressive allergy disease or atopic march. Generally most childhood allergies manifest themselves in about ten to twenty percent of kids, usually seen in their early infancy as eczema, itchy rashes that develop on the cheeks, scalp, legs, arms and in creases all over the body.

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