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Millet Allergy

Living Life with Millet Allergy

Millet is a very common name amongst various cereals and grains. It is one of the species of plants that belong to different genera, but of course it’s from a grass family. It is usually used to make porridge and various types of bread. Also it is widely used as a food for the live-stock and cage birds. What makes a person develop a millet allergy? For those who are not aware of, then let’s get this clear. Millet has a good amount of gluten, and other eight types of amino acids.

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Crustacean Allergy

Belonging to arthropod family, crustacean is among most commonly used sea foods. Divided into six sub groups, it contains more than 44000 species that are used extensively or less extensively. Crab, crayfish and lobster are among those Crustacean family members that are more likely to be eaten by the human beings. Crustacean allergy can cause wide range of problems. From itching and swelling of lips, mouth, throat and tongue, the crustacean allergy can cause problem up to difficulty in breathing, dropping of blood pressure and even death.

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Solanaceae Allergy

Solanaceae, also known as nightshade or potato family, is a family of flowering plants and agriculture crops. Food, spice and medicine are produced by this family in a large quantity; therefore, human beings used them extensively. Potato, tomato, eggplant, chili pepper, paprika, wolfberry and tomatillo, are a few family members of solanaceae family of foods. Rich in toxicity and alkaloid, this family can disturb human beings and animals from mildly irritating to fatal results. Solanaceae allergy can reach from annoying someone to life threats.

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