Solanaceae, also known as nightshade or potato family, is a family of flowering plants and agriculture crops. Food, spice and medicine are produced by this family in a large quantity; therefore, human beings used them extensively. Potato, tomato, eggplant, chili pepper, paprika, wolfberry and tomatillo, are a few family members of solanaceae family of foods. Rich in toxicity and alkaloid, this family can disturb human beings and animals from mildly irritating to fatal results. Solanaceae allergy can reach from annoying someone to life threats.
Starch is a vital food for our bodies since it is an energy giving food and some of its sources are potatoes, grains such as wheat and corn. It is important to understand that there are people who develop intolerance towards starch foods and those who develop carbohydrate allergy. Regardless of the case there are several triggers to starch allergy or specifically starch intolerance and there are various explanations on as to why one develops intolerant reactions to starch. In order to break down starch benefits it is important to know what really happens whenever you eat starch foods. The body contains enzymes or polymers which assist the body to break down starch into glucose. It is glucose that is burnt so as to give energy to your body and that is how starch foods are energy giving foods.