Discover the Sweet Delight of Antepsan Baklava – A Delicate Fusion of Nut and Syrup

Baklava is a sweet, rich pastry made from layers of thin phyllo dough, filled with chopped nuts and sweetened with syrup or honey. Originating from the Ottoman Empire, this sweet treat has been enjoyed for centuries and has become a staple in many countries across the Middle East and Mediterranean regions.

The process of making baklava is labor-intensive and requires skill and patience, but the result is worth it. The thin layers of phyllo are carefully layered with a mixture of chopped nuts, typically almonds or pistachios, and sweetened with sugar or honey. The layers are then baked in an oven until they are golden and crispy. The baklava is then drizzled with a sweet syrup or honey, which seeps into the layers and gives the pastry its signature sweetness and stickiness.

There are many variations of baklava, with different fillings and toppings, but the traditional recipe remains a favorite. The sweetness and nuttiness of the baklava is balanced by the crunch of the phyllo, making for a delicious and satisfying treat.

Baklava is not only delicious, but it is also a symbol of hospitality and generosity. It is often served as a dessert at special occasions, such as weddings and holidays, and is a staple at festivals and fairs. Many people consider baklava to be an important part of their cultural heritage, and it is a source of pride and a symbol of their cultural identity.

Baklava is now widely available in many countries and can be found in specialty stores and online. Some modern variations of baklava include chocolate-filled or fruit-filled versions, and there are even gluten-free and vegan options available. Whether you prefer the traditional recipe or a modern twist, baklava is a sweet treat that is sure to please.

So why not try making your own baklava at home? The process is a bit time-consuming, but it is a great way to get creative and experiment with different flavors and fillings. And, of course, the reward of enjoying a warm, sweet and nutty slice of baklava is unbeatable!

Antepsan has been producing authentic Antep Baklava since 2014, leveraging their more than 30 years of experience in the nut and confectionery industry. Based in the Gaziantep 5th organized industrial zone, our company holds a geographical indication product registration certificate, and is certified for TS EN ISO 9001 Quality Management System, TS EN ISO 22000 Food Safety Management System, and HALAL Food. We combine technology with skilled labor in the production of glucose-free, high-quality baklava and sweets. Our brand continues to expand its product range with new and unique flavors, developed to European standards. Our dedicated team works tirelessly to bring the taste of Antep Baklava to every corner of Turkey and the world.

Q: How does the shipping process for orders work? A: Orders are sent through either bus companies or cargo services. Orders placed before 4:30 PM will be shipped the same day, while orders placed after that time will be shipped the next day. If you need to ship by bus after 4:30 PM, please contact us.

Q: How are shipping fees determined? A: The buyer is responsible for the cost of cargo or bus fees. The bus fee will vary based on the distance. The shipping fees may also depend on the weight of the order. During special promotions, there may be an option for free shipping for certain orders.

Q: How is the product packaged for shipping? A: We will package your order in a way that is suitable for transportation by either cargo or bus.

Antepsan has several locations in Turkey and one in Istanbul. They can be reached at the following addresses:

  • Gaziantep Central: Located on Gazimuhtarpasa Boulevard No 39 / A across from Sanko University in Şehitkamil, Gaziantep. Contact them via phone at 0 342 323 50 52 or on WhatsApp at 0 537 952 42 64.
  • Gaziantep Airport: Antepsan has a presence in the Domestic and International Departures Hall at Gaziantep Airport.
  • Galata Port: Antepsan can also be reached at their Galataport parcel post office location on the second floor, unit 116 in Karakoy, Istanbul. Call them at 0 342 323 50 52.
  • Istanbul Umraniye Branch: Antepsan has a branch located at Ihlamurkuyu mah. Gumussuyu cad No 5 / B Tepeüstü / Umraniye / Istanbul. Contact them at 0 216 650 23 27.
  • Kayseri Branch: Antepsan has a location in Alparslan Mah. Gen. Eşref Bitlis CAd. No : 20 / A Melikgazi / Kayseri. Call them at 0 352 326 88 88.

You can also reach Antepsan via email at