Easy recipes you will love


Some of the best recipes you can try at home are Homemade cream cheese and Cabbage Salsa. Certainly! Here are a few easy and delicious recipes that you might enjoy:

1-Caprese Salad Skewers:

  • Ingredients: cherry tomatoes, fresh mozzarella cheese balls (or cubes), fresh basil leaves, extra-virgin olive oil, balsamic glaze, salt, and pepper.
  • Instructions: Thread a cherry tomato, a mozzarella ball, and a basil leaf onto a skewer. Repeat until desired number of skewers is assembled. Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper. Serve as an appetizer or a light snack.

2-One-Pot Creamy Garlic Parmesan Pasta:

  • Ingredients: linguine or spaghetti, butter, garlic cloves (minced), chicken or vegetable broth, heavy cream, grated Parmesan cheese, salt, and pepper.
  • Instructions: In a large pot, melt butter and sauté minced garlic until fragrant. Add linguine or spaghetti and pour in broth. Cook over medium heat, stirring occasionally, until pasta is cooked and most of the liquid is absorbed. Stir in heavy cream, Parmesan cheese, salt, and pepper until well combined. Serve hot.

3-Baked Lemon Herb Salmon:

  • Ingredients: salmon fillets, lemon juice, garlic cloves (minced), dried herbs (such as thyme, rosemary, and parsley), salt, pepper, and olive oil.
  • Instructions: Preheat the oven and line a baking sheet with foil. Place salmon fillets on the foil. Drizzle with lemon juice and olive oil. Sprinkle minced garlic, dried herbs, salt, and pepper evenly over the salmon. Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork. Serve with a side of roasted vegetables or a salad.

4-Chicken Stir-Fry with Vegetables:

  • Ingredients: boneless, skinless chicken breast (sliced), assorted vegetables (bell peppers, broccoli, carrots, snap peas, etc.), garlic cloves (minced), soy sauce, honey, sesame oil, cornstarch, salt, pepper, and vegetable oil.
  • Instructions: Heat vegetable oil in a pan or wok over high heat. Add chicken slices and cook until browned and cooked through. Remove the chicken from the pan. In the same pan, sauté minced garlic and the vegetables until crisp-tender. In a small bowl, whisk together soy sauce, honey, sesame oil, cornstarch, salt, and pepper. Pour the sauce into the pan and bring to a simmer. Add the cooked chicken back to the pan and toss until well coated. Serve hot with steamed rice.

5-No-Bake Oreo Cheesecake:


  • Ingredients: Oreo cookies, cream cheese, powdered sugar, vanilla extract, heavy cream, and chocolate sauce (optional).
  • Instructions: Crush Oreo cookies into fine crumbs using a food processor or place them in a ziplock bag and crush with a rolling pin. In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract and mix until well combined. In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Add about 3/4 of the crushed Oreo cookies and gently fold in. Spoon the mixture into a prepared crust or individual serving glasses. Sprinkle the remaining crushed Oreo cookies on top. Chill in the refrigerator for a few hours or until set. Drizzle with chocolate sauce before serving, if desired.

6- Homemade cornmeal can be a delicious and versatile ingredient in various recipes. Here’s a recipe that utilizes homemade cornmeal:

Homemade Cornbread: Ingredients:

  • 1 cup homemade cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or a cast-iron skillet.
  2. In a large mixing bowl, combine the homemade cornmeal, all-purpose flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Pour the batter into the greased baking dish or skillet, spreading it evenly.
  6. Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

This homemade cornbread is perfect as a side dish for soups, stews, or chili. It has a wonderful crumbly texture and a slightly sweet and savory flavor that pairs well with various meals. Feel free to customize it by adding ingredients like corn kernels, cheese, or jalapeños to enhance the flavor. Enjoy!

These recipes are relatively quick and easy to prepare, making them perfect for a satisfying meal or a sweet treat. Enjoy!