Of course, concern, anxiety and even panic could set in when anyone hosting a dinner learns that a person with Celiac disease is among the guest list. What to do, what to make, how to make it and where to find the information and foods needed. For those that have never experienced the disease and have no food allergies themselves, facing the task of creating something for those that do can be an overwhelming experience. In reality though, the need for panic and anxiety is redundant. In preparing any meal, a few minor and very easy alterations to the preparation and ingredient list will help to complete the task. Your meal may , in fact, taste the same if not even better than their gluten counterparts. Here, within these pages you’ll find recipes that will see the meal through from starters to several delicious meals to sinful desserts.