Sugar Intolerance Explained – Causes and Symptoms
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An allergy for any food type is commonly caused by an allergic reaction to certain proteins. Those people who suffer from an allergic reaction to a banana are not allergic to the banana itself, but rather the proteins found in a banana. The protein that can be attributed to banana allergy cases is referred to as chitinase, which causes the immune system of its victims to react negatively. This protein also occurs in avocados and kiwi fruit, which makes it possible for people allergic to bananas, to experience similar symptoms after consuming those types of food stuffs.
Curing Potato Allergy in Few Simple Steps
Food allergy is emerging to be a common problem. Many of us are allergic to different food items, some may be allergic to different kind of fruits or vegetables. One of such problem is potato allergy. Could anyone think that potato can even cause allergy. It is the most common vegetable available in the kitchen and is most eaten by many families.
What to do if You Suffer from Bran Allergy
For a healthy life, a proper and balanced diet full of nutrition is recommended for every one of us. A diet rich in protein, vitamins, fibres, minerals, calcium should be preferred. There are varieties of such fruits, vegetables and other substitutes that are healthy for the body. One among them is wheat bran which is good for digestive system.
When wheat is fully grown, it is thrashed to separate grains from it. After it has been separated the outer layer of wheat is left out which is called bran. These outer layers are edible and are even good for health.
Discover to the foods that can create a Pasta allergy
People now and then are heard complaining about their allergy problems. A food allergy seems to be an ever-increasing health problem across the world. The fact about various food allergies is that many are not act as an allergy, but the body has developed certain intolerance towards that food. Pasta allergy is one of them. Well, it is surprising to listen upon hearing about the “pasta allergy”. It is said that about 90% of public including kids love pasta dishes, but the remaining 10% just runs away by hearing the pasta name.
Leading a tough life with Cumin Allergy
Ground cumin seed and cumin seeds are mostly used for seasoning, to flavour foods. As per the medical experts, cumin allergy is uncommon but in rare cases are seen developed in kids and older adults. As cumin is a member of parsley family, it is often linked with the allergies to celery, carrot, dill, anise, and those suffering from pollen allergens.
Improve Your Lifestyle by Treating Lactose Intolerance
A person is facing problem with his/her digestive system or having problem about not able to digest the food means he/she is suffering from Lactose intolerance. To start with the simple, basic information let us understand what it is. Lactose is a carbohydrate or a sugar that is commonly found in dairy products as well as milk. Individuals become intolerant towards lactose because their body is finding a hard time in digesting dairy products and milk sugars. The results are diarrhoea and abdominal pain and this is called a case of lactase deficiency.
An Early Detection of Gluten Allergy Symptoms is a Must
Billions of people from all around the world suffer from one or other food allergies. Science is yet to discover their specific causes, and why people are allergic to some particular consumption of food. With visible symptoms, it has become easier to diagnose food allergies. Amongst many such allergies, one of the most common types is Gluten allergy.
Wondering What Glucose Allergy Is?
An allergy is known to be an amalgamation of hyper-sensitivity because of foreign bodies which are usually innocuous, but they produce ferocious reactions in the person’s body which may turn into severity, sometimes. Amongst various allergy forms, the Glucose allergy is very common.
Fruit allergy is rather a rare condition in the human population but varies from one person to another. However, one of the most sensitive allergies is the fruit allergy particularly in children considering that they might demand observation and a keen eye from an adult, caregiver or the parents. The reason why keenness is demanded on the children’s side is that they develop the symptoms quite fast. On the other hand, it is one of the few allergies that children eventually outgrow but some of them may have to deal with the allergies for the rest of their lives.
Casein is a protein in milk that makes up about 80% of a cow’s milk. Presence of this chemical makes the immune system stronger and trigger muscle growths. It also has an amazing amino acid structure. However, the same chemical is known as a slow-digesting protein which leads to allergies and sensitivities generalized as Casein Intolerance.
Casein Intolerance is a severe negative reaction of the immune system to the protein which may lead t illness and even death. Upon reaction, the body releases Immunoglobulin E or IgE, according to livestrong.com. Moreover, chemicals including histamine are included in the production of antibodies which is pointed out as the main reason for the allergic reaction. This Casein Intolerance is common to children and adult, either consuming a commercial dairy product or even breastfed. Symptoms include itching, abdominal pain, nausea, diarrhoea, fainting or even anaphylaxis.
Hazelnuts are among the most nutritious diets in the nut family because of their rich content in fatty acids which are crucial for tissue growth and development. Furthermore, it supplies numerous nutrients to the body such as copper, potassium, phosphorus, vitamin B and iron. Some of these nutrients are great for people on a strict vegetable diet considering most of the nutrients mentioned are found in meat. However, hazelnuts do have some drawbacks where one may develop allergic symptoms to hazelnuts. Some of the hazelnuts allergic symptoms are:
Yeast is a type of fungi that thrives on sugar and is responsible for the production of gases as well as toxins such as gliotoxin, acetaldehyde, alcohol, zymosan and arabinitol. Otherwise, yeast is good for your health but very harmful if found in excess in your body. Normally, the fungus helps in the maintenance of a healthy digestive system. It is important to note that yeast in small quantities is good for your body particularly Candida which is the dominant yeast in the digestive tract. However, we develop yeast intolerance whenever Candida is in excess in our digestive systems. Some of the common signs of this type of intolerance include:
Citrus allergy or allergy towards citrus fruits is a rare occurrence whereby there are not so many cases on such allergies. However, there are those who are allergic to citrus fruits and develop allergic reactions towards them soon after ingestion. On the other hand, citrus fruits are among the most nutritious diets because of the rich presence of Vitamins C, other Vitamins, Minerals and sugars. Some of nutrients are relevant for boosting your body’s metabolism rates at the same for boosting your immune system; assist in the repair and growth of your muscles, bones and teeth. This should not mean that someone with citrus allergy is doomed to an unhealthy life because there are food alternatives where one can get these nutrients without necessarily compromising on their health. Some of the citrus allergy reactions are
Coping with Curry Allergy
Curry is one of the few spices that adds flavor to food and most importantly, they are commendable when it comes to leaving a meat flavor and aroma on vegetables. However, there are a few people who exhibit curry allergy symptoms and mostly because of some its ingredients. In other words, there could be ingredients that you are naturally allergic to and when it comes to curry some of its ingredients include red pepper, coriander, fenugreek, and turmeric, other ingredients are fennel seed, caraway, asafetida, clove, nutmeg, cinnamon, long pepper, black cardamom, green cardamom and other ingredients. In addition, curry spice ingredients will vary from one region to another meaning some of them will contain some of the extra ingredients and others will not. Therefore, curry allergy will vary from one person to another.
Mushroom allergy can affect anyone
Mushrooms fall under one of the most nutritious diets yet it is a diet that is eaten in small quantities. There are many benefits that surround the mushroom diet as well as drawbacks leaving people with a mushroom allergy to avoid them altogether. Surprisingly, the allergic reactions could be due breathing in some of the mushroom particles or even touching them. When it comes to these types of allergies there are people who are particularly allergic to any type of fungus and most importantly, there are those who develop symptoms immediately they come into contact with mushrooms or any fungi. Therefore, it is not a must that one has been allergic to mushrooms throughout their lives since there are those who develop allergic reactions towards them even after eating mushrooms as a delicacy for a long time.
Macadamia nuts are native to Australian fields and have gained popularity over time owing to their medicinal value especially to people with high Cholesterol level in their systems. The macadamia nuts contain monounsaturated fats which is a key compound for controlling cholesterol levels. The nuts contain components that are relevant to one’s health and these components include natural oils, protein, dietary fiber, carbohydrates, minerals, vitamins (Vitamin B1, B2, B5, B6 and E), Antioxidants, as well as 3040 Kilojoules per 100g/747 calories. All these nutrients will boost your general health by reducing risks of cardiac conditions, prevention of free radical damage and most importantly, reduce rate of cancer in your body.
The Interesting Citrus Fruit Allergy Signs
Citrus fruit allergy cases are few and far between but very real to people who exhibit allergy symptoms towards citrus fruits. Citrus fruits include oranges, mangoes, pineapples, plums, lime, musk melons and lemons. Otherwise, the allergens of citrus fruits are not limited to citrus fruits but also foods with citric acid and other ingredients that cause the allergy reactions. It is unfortunate when anyone has such reactions to citrus fruits because they carry very rich nutrients that are necessary for a normal healthy life. The fruits are full of vitamins, carbohydrates, minerals and sugar which are necessary for boosting the immune system as well as help the body repair and maintain its tissues and organs.
Beer is one of the many drinks that contain little or low nutritional value implying that its health benefits are usually few. It is important to know that some of the ingredients in beer include wheat, gluten, barley, yeast and hop. There are beers that may contain some of the ingredients that your body cannot tolerate. For instance some beers offer gluten free alcohol alternatives and are made of grains such as buckwheat, rice and sorghum while others will contain wheat. For those who have an allergy towards wheat may need to look for gluten free alcohol and those who have yeast intolerance or allergy may have to avoid alcohol all together.
What You Need To Know about Maize Allergies
A maize allergy is an allergy to corn products. Unlike a wheat allergy, a maize allergy is relatively uncommon due to the fact that corn is not a grain that is in nearly everything. However, it is very common for the sufferer of a corn allergy to suffer the same range of reactions including a severe one known as anaphylaxis (swelling in the throat which prevents breathing).
THE TEMPLATE ON HOW TO DEAL WITH YEAST ALLERGY SYMPTOMS
Prior to examining that prospects closely linked with yeast allergy treatments, you need to put into consideration vital issues that usually bring about this condition. Meanwhile, there is always a program meant to enhance the daily lifestyle of the patients.
In the first instance, it is very vital that yeast implies an organism that happens automatically. It is applicable in various productive processes and then enters inside the food chain by one way or the other. Unless proper preventive measure is taken, you are likely to limit your diet where it turns to be allergic to your system.
GREEN LIPPED MUSSELS ALLERGY TO BE AWARE OF
Obviously, there is no adverse effect that can bring about mussels allergy or stop you from taking any green mussels supplements. The supplements are more or less natural food source which is produced from mussels. You can eat them without having any problem. There are many types of green lipped mussel interactions which you need to have some deep understanding about:
ESSENTIAL TIPS ON TREE NUT ALLERGY
Tree nut allergy is also known as food allergy. The conditions of the tree nut allergy range from hypersensitivity in people to the dietary products which could be extracted from the tree nuts. This could lead to the immune system of the body being over-reactive. As soon as the mild symptoms begin to become severe, if care is not taken, it could lead to death. If you do not know tree nut allergy very well, it could be mistaken for peanut allergy. The cause of allergic reactions is the major difference between peanut allergy and tree nut allergy. It is very obvious that dried fruits are the cause of tree nut allergy but as regard peanut allergy, it has many allergens. But the two have similar symptoms despite the fact that allergy does not usually have peanuts allergy.
Yeast is a very common fungi present in the most of the food items and many people show intolerance towards it, which means their body is incapable of digestion lactose, which is the main and basic compound of yeast. Yeast intolerance means that their body’s over produce Candida. Candida is a group of yeast-like fungi that lives in moist areas of the body, including the mouth, intestines and vagina. Helpful bacteria within the body can also be killed off by antibiotics causing the fungus grows rapidly as well.
Symptoms of Hazelnuts allergy, one of the most common nut allergies
There are two types of people, one who live to eat and the other who eat to live. Unfortunately in both types of people there are many who can not enjoy all of the foods because of their immunity system who gets allergy from some dry fruits. One of the known and widespread food allergies is the nut allergy and among those nut allergies the most common is hazelnut allergy.
According to a research, 20% of Americans fall victims to various types of allergies. The tendencies are very visible in the middle aged to young people and elders. However, there are some new scientific revelations that help us understand the nature of various allergies and their consequences. They say, many of allergies are either symptom or fallout of a particular disease or sensitivity in human body. One such example is tyramine allergy that earlier was declared as allergy but later one the concept changed. As per the biochemical researches, these are amino acids that have faced a certain type of molecular breakdown.
In simple words, they are sort of aged or incompetent proteins, which stop working and ultimately cause sort of problem or unease. The symptoms are multiple.
Like any fооd аllеrgу, an oat allergy аttасk саn dеvеlор at any time and саn be роtеntiаllу fatal. Usually, babies are the most vulnеrаblе to dеvеlорing оаtmеаl аllеrgiеs, еасh internal and еxtеrnаl. Still, еvеn оldеr реорlе have sроntаnеоuslу dеvеlореd fооdstuff аllеrgiеs, including toward оаtmеаl, that sееm unрrоvоkеd by рhуsiсаl, junk fооd diet or diеtаrу сhаngеs. Being аwаrе of what sуmрtоms are соmmоn with оаts аllеrgiс rеасtiоns is imроrtаnt for the hеаlth and well-being of уоu or sоmеоnе уоu’rе kееn on.
Some identifying signs of oat allergy sуmрtоms include а swollen belly on ассоunt of gas build up, а small hasty асrоss the аbdоmеn, and/or vomiting. Оаt mеаl contains gluten, а grаin-bаsеd рrоtеin that requires а сеrtаin еnzуmе to brеаk аlоng. Lасking this еnzуmе is what сrеаtеs the gas аlоng with vomiting. Rashes are tурiсаllу а result of tорiсаl аррliсаtiоn of оаtmеаl, and also are роssiblе when соnsumеd. Rashes indiсаtе уоur child’s entire body has identified оаtmеаl being а роtеntiаl thrеаt and is fitting in with еliminаtе it. Stop applying as well as fееding оаtmеаl рrоduсts for а child immеdiаtеlу and talk to а рhуsiсiаn.
Get to know some of the Kale Allergy Symptoms
Any allergy increases the chances of developing other more serious ones. So it is vital to spot them early enough although it is not easy. When it comes to kale allergy symptoms like hives and eczema doctors and patients tend to attribute them to other causes. Food intolerance could be easily confused with food allergies which is a mild problem. A majority of people do not know the signs and symptoms of various allergies, and so it is important to under standard the various types of food you consume and their effect on your body. There are a number of kale allergy symptoms you should look out for in order to see your doctor for treatment.
Lactose Intolerance Symptoms – Kicking The Discomfort
Lactose intolerance symptoms can show up anyone at any age. Babies can exhibit lactose intolerance and need to be given special formula made from soy or goat’s milk. Adults who are intolerant to products containing lactose experience uncomfortable symptoms. Intolerance to milk and dairy products is not life-threatening. It can be a huge inconvenience when one has to do without milk, cheese, yogurt, ice cream and other dairy products in their diet. There is no cure for those who have lactose intolerance but there are ways to reduce or eliminate the symptoms.
Many people are allergic towards many things, they can be allergic to things like different vegetable, various fish, meats, etc, but other than these things people can be allergic to spices like tamarind. Tamarind is a spice which, is used in making cumin. Tamarind spice is made from brown bean-pod of the tamarind tree. The spice is made from a legume and legume can be allergic to some people. To avoid this problem it is very necessary to make sure that the person having this spice is not allergic to legume. It is not necessary that the person having tamarind should be allergic to legume because, tamarind also contents other legumes like peas, lentil, beans and peanuts which can be allergic. That is why it is important to make sure where the allergy is from.
ALLERGY SYMPTOMS OF SOYA
The food prepared with soy products which causes allergy is known as soy allergy symptoms. This is an over sensitivity to diets that are made from soya. For many people this soy allergy symptoms causes overreaction in the immune system which results in serious physical symptoms. Among the nine general food allergens for adults and children soy allergy is one. This is the estimation of the Asthma and Allergy foundation of America. The treatment for this allergy is avoiding and excluding the foods that are prepared using soy ingredients. Anaphylaxis is the severe food allergy and it needs an emergency treatment. The treatment is with Epinephrine and antihistamine like Benadryl. In case Anaphylaxis the patient must see the doctor immediately otherwise it may be fatal.
The Many Symptoms of Pineapple Allergy
Allergy is an immune reaction of humans toward a certain substance that might cause a slight discomfort or even turn lethal. The range of reaction due to allergy attacks depend on the immune system of an individual but the response towards the allergy would not necessarily be harmful unless it is aggravated by additional elements. Common food allergies are often caused by nuts, milk, egg, shellfish, soya and wheat however; there are people whom are allergic towards fruits as well.
Cure Symptoms of Lactose Intolerance with Medical Help
A digestive disorder, lactose intolerance is a common occurrence for people when they face the difficulty to digest complex sugar substances that are present in the form of milk especially from cows. Lactose the complex sugar elements affects those with a defect in their system as they do not have the enzyme lactase to ingest the substance. Without lactase, the body system is unable to break down the substance into er pieces that would convert it into a much easier process to be absorbed.
Love those juicy tangy raspberries? You should because they are loaded with great vitamins and therefore good for your health. However, some people break into a rash moment they touch raspberries and it seems quite perplexing that a benign fruit like raspberry can cause allergies. This is true because the vitamin-rich raspberries also contain Salicylates, to which some people have an allergy. Salicylates are acidic chemicals secreted naturally by plants that are usually concentrated in the skin of the fruit. When people touch the fruit, the salicylic acid enters through the skin or through inhalation of fumes and causes the body’s autoimmune system to inadvertently recognize the chemical as a threat. As a result, the body secretes histamines, which then causes the skin to inflame, cause difficulty in breathing, headache, fever, a runny nose and irritation of the eyes.
With the advent of nut allergies, the high number of people affected and the potentially deadly effects of nut allergies, an active campaign of research into the nut has ensued. As a result of this extensive research a greater understanding of nut allergies has given us not only a better understanding of the enemy but it has provided us with greater alternatives to a food staple that has otherwise totally engulfed the human diet.
When the patient’s body continually reacts adversely to something that is as yet undetermined, if follows, naturally that an effort has to be made to try to identify the sources and the causes of the allergy. One of the tools at the disposal of the patient’s physician, dietician or allergist/immunologist is a device that identifies the source of allergy symptoms through a process of elimination.
Before we discuss the symptoms and the causes of casein allergy, we must first understand just what casein is. Casein is a derivative of the Latin word for cheese, ‘caseus.’ It has a wide range of uses from that of being found in matches where it is used as a binder, to additives in our food, and being a large factor within the composites of cheese. It forms the greatest percentage of the total proteins found in cow milk, (80%) and within human production of milk it comprises anywhere between 60 to 65 percent of total proteins produced. Broken down further, casein provides crucial elements to the body such as carbohydrates, amino acids, phosphorus and calcium.
Asthma is an inflammation of the airways that has affected a large population globally at an ever increasing rate for the last forty years. Currently, this disease in last year alone affected approximately 300 million people around the world and this disturbing trend shows no signs of reversing or even slowing.
A common form of allergy that affects millions of people globally is that of allergies to tree nuts. This is characterized by extreme sensitivity to products created in part with tree nuts that generates an extreme reaction in a person’s immune system. The resulting physical symptoms from this hypersensitivity can be mild or extreme and can hospitalize or cause death. Examples of tree nuts are walnuts, Brazil nuts, pistachios, chestnuts, pecans, cashews, macadamia nuts, pine nuts and hazelnuts. There are rare instances of allergies of one person to many if not all forms of nuts available and as a safety precaution they are advised to avoid any and all nuts available. For the majority though, this is not the issue even though some proteins in nuts to which one is allergic to is present in nuts to which they are not allergic to. Increased sensitization to any nuts will occur with prolonged exposure to the particular nut generating variations of allergic reactions from mild to extreme symptoms.
With spring and summer comes the dreaded allergy season and many flock to their doctors or to the pharmacy in search of the idea means to fight the onset and the symptoms of allergies. There are many suggestions in which you can employ in your effort to reduce the risk of developing your allergy symptoms.
There are six different methods by which you can not only stave off the effects of some allergies but you can also boost the strength of your immunity system to prevent allergy symptoms. All of these methods are natural which adds to the allure of the means, knowing that you aren’t filling your body with chemicals and synthetic vitamins. Continue reading
Pineapple allergy can lead to a rash if you touch pineapple, or if you ingest it, more symptoms can happen ranging from an upset stomach all the way up to anaphylaxis. Anaphylaxis is swelling of the throat and face and other list of symptoms that can NOT be taken lightly. Anaphylaxis is a medical emergency and should be sent to the hospital upon detection of this incident.
Diabetics and weight watchers are known to consume foods that are mostly sugar-free and when you eat sugar free foods, you are also consuming a product called Sorbitol, a sugar substitute that is used in these products. Sorbitol also goes by the name glucitol and it is a sugar alcohol that is metabolized by the body by reducing the glucose level found in the body. As a sugar substitute, it is listed as an inactive ingredient found in a number of artificial food products.
Do You Have Truffle Allergy? How Do You Know?
Allergies may just be in form of itchiness and light discomfort. However, allergic reaction can become worse that leads to fatal health condition and even to death. If you have a very sensitive body and you have had cases of allergies, then being cautious of what you eat is very important. Food allergies are the worst allergies of all basically because they stop you from taking even just a bit of sumptuous treats. There are common foods that many people are allergic to like chicken and sea foods. There are some who are allergic to meat. Now, what if you are allergic to truffles? How do you know about it?
Most ethnic dishes used quinoa, which is actually a type of grain food that can be used as an ingredient, flour and a side dish. In case you have an allergic reaction when you eat other grain products, then you need to be careful about trying quino. Consult your specialist to figure whether or not this grain could trigger an allergic reaction. Even though quinoa isn’t regarded as a food that will cause allergy, any kind of food that introduced for the first time to the body could trigger an allergic reaction. In case you develop any of the popular quinoa allergy symptoms, then you should stop eating the grains and check with your medical doctor.
The quinoa seed is among the many choices of food available to those who are experiencing celiac disease or some type gluten sensitivity or gluten allergy and must stick to a diet that is gluten free. So, the nutritive value helps to make the quinoa much better than other foods which are gluten free.
The Peanut allergy is a distinct kind of food allergy and are different from nut allergies. This particular allergy is type 1 hypersensitivity reaction to the dietary substances related to the peanuts thus causing reaction. It may extend to severe problem if not timely treated. Approximately 0.4-0.6% of the population are affected by it. In the most severe cases the peanut allergies can result in anaphylaxis. This is an emergency situation that requires immediate intervention and treatment with epinephrine.
An egg allergy is ranked as one of the top eight allergens among people today. An allergy to eggs is mostcommon in children, but is not exclusively linked to them. According to studies by the Allergy and AsthmaFoundation of America, 45% of children with an egg allergy outgrow it by the time they are five years oldand an additional 50% of children with an egg allergy outgrow it by the time they turn 17. The remaining 5%of people carry an allergy to eggs into adulthood. Egg allergies include a wide range of symptoms and can betested for in different ways. Luckily, an allergy to eggs is easier to adjust to than other food allergies.