Improve Your Lifestyle by Treating Lactose IntoleranceContinue reading
Casein is a protein in milk that makes up about 80% of a cow’s milk. Presence of this chemical makes the immune system stronger and trigger muscle growths. It also has an amazing amino acid structure. However, the same chemical is known as a slow-digesting protein which leads to allergies and sensitivities generalized as Casein Intolerance.
Casein Intolerance is a severe negative reaction of the immune system to the protein which may lead t illness and even death. Upon reaction, the body releases Immunoglobulin E or IgE, according to livestrong.com. Moreover, chemicals including histamine are included in the production of antibodies which is pointed out as the main reason for the allergic reaction. This Casein Intolerance is common to children and adult, either consuming a commercial dairy product or even breastfed. Symptoms include itching, abdominal pain, nausea, diarrhoea, fainting or even anaphylaxis.
Lactose Intolerance Symptoms – Kicking The Discomfort
Lactose intolerance symptoms can show up anyone at any age. Babies can exhibit lactose intolerance and need to be given special formula made from soy or goat’s milk. Adults who are intolerant to products containing lactose experience uncomfortable symptoms. Intolerance to milk and dairy products is not life-threatening. It can be a huge inconvenience when one has to do without milk, cheese, yogurt, ice cream and other dairy products in their diet. There is no cure for those who have lactose intolerance but there are ways to reduce or eliminate the symptoms.
Cure Symptoms of Lactose Intolerance with Medical Help
A digestive disorder, lactose intolerance is a common occurrence for people when they face the difficulty to digest complex sugar substances that are present in the form of milk especially from cows. Lactose the complex sugar elements affects those with a defect in their system as they do not have the enzyme lactase to ingest the substance. Without lactase, the body system is unable to break down the substance into er pieces that would convert it into a much easier process to be absorbed.
Millions of people world-wide awake each morning and have cereal with milk prior to starting their day or enjoy milk with tea, coffee and like having a cold ice cream cone on a hot, sunny day. The reality for millions of others is that milk is the last thing that they could even consider having with a meal or in a beverage owing to a condition known as the state of being ‘lactose inteolerant.’ The figures for those who are afflicted with this condition are staggering. It is estimated that about fifty million Americans alone live with this condition and the rates within Africa, Asia and South America approach nearly one-hundred percent.
The common primary symptoms of lactose intolerance are gastrointestinal include abdominal pain, diarrhea and flatulence, better known as passing gas. Less common symptoms of lactose intolerance include abdominal bloating, abdominal distention, nausea. Nausea is the sensation that there is a need to vomit. Nausea can be acute and short-lived, or it can be prolonged. When prolonged, it is a debilitating symptom.