Living with any allergies, irrespective of what the nature of the allergies may be, simply translates to a badly needed vigilance to guard against coming into contact with what the allergen is. So, hypothetically, you’ve been given a diagnosis that informs you that you now have an allergy to eggs. So much for ever having a breakfast again and the matter is put to rest. Not exactly. Avoiding breakfast isn’t a great idea – just ask your doctor or your dietician. There are alternatives so, before you throw out your skillet and bacon, first learn about the new allergy that you’ve been diagnosed with.
Food allergies are usually exaggerated types of immune system responses that are triggered by specific foods. Normally, the immune system works to defend the body against possibly harmful types of substances, toxins, viruses and bacteria. However, some people have defence reactions against certain foods, causing the body to produce immunoglobulin type antibodies to fight off the alleged invader. Though many have intolerances towards foods, food type allergies are not as common. In fact, a genuine food allergy also produces histamines that cause the body to react quickly to the allergen (s).