The food prepared with soy products which causes allergy is known as soy allergy symptoms. This is an over sensitivity to diets that are made from soya. For many people this soy allergy symptoms causes overreaction in the immune system which results in serious physical symptoms. Among the nine general food allergens for adults and children soy allergy is one. This is the estimation of the Asthma and Allergy foundation of America. The treatment for this allergy is avoiding and excluding the foods that are prepared using soy ingredients. Anaphylaxis is the severe food allergy and it needs an emergency treatment. The treatment is with Epinephrine and antihistamine like Benadryl. In case Anaphylaxis the patient must see the doctor immediately otherwise it may be fatal.
Firstly we need to know what tapioca actually is; it is starch extracted from the root of plant species Manihot esculenta. This species is native to many South American and West Indian countries such as Brazil, Colombia and Cuba. The name tapioca comes from the word tipioka, which is the name for this starch in Tupi. Tupi refers to the process in which this type of starch is made edible.