What is in the Last Word Cocktail?
The Last Word Cocktail recipe basically has four ingredients in equal parts. Green Chartreuse, Maraschino Liqueur, Gin and Lime Juice are mixed together in a shaker along with ice. The Last Word is served in a cocktail glass.
Who created the Last Word Cocktail?
The Last Word Cocktail is a prohibition-era drink. The cocktail first appeared in the book ‘Bottoms Up!’ by Ted Saucier in 1951. In his book, he states that this cocktail was first served in the 1920s at the Detroit Athlete Club. It was further made popular by bartender Murray Stenson at the Zig Zag Cafe in Seattle in 2004.
How many calories are in the last word cocktail?
The Last Word Cocktail has 200 calories per serving. It has 100% carbohydrates.
What are the other variations of the Last Word Cocktail?
There are three know variations of the cocktail:
- Last Word by Tom Macy: This variant uses Luxardo maraschino liqueur and Tanqueray No.10 Gin,
- Last Word by Erik Adkins: This variant is identical to Tom Macy but without the lemon juice.
- Last Word by Paddy O’Brien: This variant uses Luxardo maraschino liqueur and Warwick Rustic Gin.
What does Green Chartreuse taste like?
Green Chartreuse has an ABV of 55 percent and a sharp herbal flavor with a minty finish.
Single malt scotch is defined as whisky that is made in Scotland at one distillery from a mash bill of 100 percent malted barley. It must be aged for a minimum of three years in oak barrels.
Single malt scotch is an underrecognized cocktail component. And while you might want to think twice about using that $300 bottle of 25-year-old whisky to make a Manhattan, there are certainly some excellent single malts to consider.
To be considered a single malt scotch, the whisky must be distilled from a mash bill of 100 percent malted barley at one distillery and aged for a minimum of three years in wooden casks. Distillers are then allowed to get as creative as they’d like, from experimenting with the number of distillations to using a variety of cask finishes.
There are more than 120 distilleries in Scotland making single malt whisky, much of which is also used as a component in blended whiskies.
Fun Fact: This cocktail was prepared during the doom’s day predictions by Radio host Harold Camping when Harold predicted the end of the world in 2011.