Author Archives: Matej

What Can You Make With A Vitamix Blender?

Any kitchen requires a blender, but gone are the days when all that was required of such an electronic device was to make juice. The demand for better and more powerful blenders that could break down any ingredient rose over the years, hence the invention of the Vitamix Blender.

What Makes It So Special

Unlike your typical kitchen blender, the Vitamix model can blend any ingredient you dare throw into it. It is a powerful mixer that can juice your home into shape, offering a variety of opportunities to make more than just juices.

Continue reading

Trouble Free Cooking?

Are you looking for trouble-free cooking at home? Astonishingly, trouble-free cooking is a common desire around the world, spanning all cultures, races and ages. Even those among us who thoroughly enjoy cooking and eating almost equally will be the first to confess this. One of the most sought after points being that a person should be able to cook without the worry of creating a mess, spilling, or burning produce. In our quest to find the ultimate answer to this kitchen and cookery goal, we can truthfully say that there really is no such thing as trouble-free cooking! However, there are things that we can do that will take a good deal of trouble out of our cooking.

The vast majority of the hints and tips that we discuss here will be beneficial to novice or beginners in the culinary world, however, there are some great refresher hints and tips for those out there who are more experienced when it comes to cooking. Hopefully, you will all learn some things through the next few paragraphs or at least remember some things that you may have forgotten.

Continue reading

A Guide to Hosting a Kid’s Party

Are you having a children’s party and want to make sure you cater for all children’s needs – dietary and otherwise? Here are some good tips for being a great host.

1 – Understand that kids aren’t attending the party for healthy food.

There’s both a time and a place for focusing on healthy food and the best possible nutrition, and a birthday party is neither of these. This is even more true for older kids who are going to rebel even harder against the healthy snacks you’re peddling. We suggest that you go with the flow of the food provided – birthday parties don’t happen every day and you can always serve an extra vegetable at dinner.

Continue reading

Facts and Answers – The Last Word Cocktail

What is in the Last Word Cocktail?

The Last Word Cocktail recipe basically has four ingredients in equal parts. Green Chartreuse, Maraschino Liqueur, Gin and Lime Juice are mixed together in a shaker along with ice. The Last Word is served in a cocktail glass.

Who created the Last Word Cocktail?

The Last Word Cocktail is a prohibition-era drink. The cocktail first appeared in the book ‘Bottoms Up!’ by Ted Saucier in 1951. In his book, he states that this cocktail was first served in the 1920s at the Detroit Athlete Club. It was further made popular by bartender Murray Stenson at the Zig Zag Cafe in Seattle in 2004.

Continue reading

Kai’s Kookies Bagel

A Bagel for Every Mood

 A quick pick-me-up is probably what we all need when we are rushing through the morning rush hour. For our keto fanatics and lovers, who don’t like compromising on their taste palette, we have introduced a completely new range of bagels. These come in multiple varieties for your unique bagel eating preferences, which include pizzaasiago, and everything.  

Continue reading

Best Food Delivery Services: What Are They And Why Are They Convenient?

Several companies provide food delivery services to people that’d like to eat healthy, fresh food at home, and don’t have much cooking experience. If you’re tired of having to visit fast food joints to have dinner and lunch, or of ordering out, consider using a meal delivery service to get all the ingredients you need, delivered to your doorstep. Apart from the ingredients, you’ll also get a list of simple instructions that you can follow to prepare various tasty, healthy meals, most of which you’ve probably never cooked or tasted before.

Continue reading